Tahira Batool Qaisrani, Masood Sadiq Butt, Safdar Hussain and Muhammad Ibrahim. “CHARACTERIZATION AND UTILIZATION OF PSYLLIUM HUSK FOR THE PREPARATION OF DIETETIC COOKIES”. International Journal of Modern Agriculture, vol. 3, no. 3, Sept. 2020, pp. 81 -91, doi:10.17762/ijma.v3i3.46.