TAHIRA BATOOL QAISRANI, MASOOD SADIQ BUTT, SAFDAR HUSSAIN AND MUHAMMAD IBRAHIM. CHARACTERIZATION AND UTILIZATION OF PSYLLIUM HUSK FOR THE PREPARATION OF DIETETIC COOKIES. International Journal of Modern Agriculture, [S. l.], v. 3, n. 3, p. 81 - 91, 2020. DOI: 10.17762/ijma.v3i3.46. Disponível em: https://modern-journals.com/index.php/ijma/article/view/46. Acesso em: 17 may. 2024.