1.
Maksim Rebezov , Olga Neverova, Anton Nesterenko, Oksana Avtuyhova, Yuliya Zabalueva, Marina Prilepa. Plant ingredients in the formulation of meat products: review. IJMA [Internet]. 2021Apr.5 [cited 2024Apr.19];10(2):1700 - 1710. Available from: http://modern-journals.com/index.php/ijma/article/view/906