Ruhollah Moradi, Mahmoud Dejam, Mahdi Madandoust, Farhad Mohajeri. CHANGES IN THE FATTY ACIDS COMPOSITION OF SEED OIL IN DIFFERENT CULTIVARS OF SESAME UNDER FOLIAR APPLICATION OF SULFUR. IJMA [Internet]. 2021Apr.1 [cited 2024Apr.25];10(2):1595 - 1606. Available from: http://modern-journals.com/index.php/ijma/article/view/891