Farida Smolnikova, Maksim Rebezov, Mars Khayrullin, Irina Dolmatova, Tatiana Zaitseva, Azat Nigmatjanov, Svetlana Kanareikina, Vladimir Kanareikin, “Food safety indicators of yogurt with vegetable supplements”, IJMA, vol. 10, no. 2, pp. 3654 - 3658, May 2021.