MAKSIM REBEZOV , OLGA NEVEROVA, ANTON NESTERENKO, OKSANA AVTUYHOVA, YULIYA ZABALUEVA, MARINA PRILEPA. Plant ingredients in the formulation of meat products: review. International Journal of Modern Agriculture, [S. l.], v. 10, n. 2, p. 1700 - 1710, 2021. Disponível em: http://modern-journals.com/index.php/ijma/article/view/906. Acesso em: 19 apr. 2024.