AMIR PEIKAR, REZVAN MOUSAVI NADOUSHAN, MOHAMMAD RABBANI, FARZAD KARIMPOUR. INVESTIGATION OF NANO-SILVER PARTICLES ADDITION IN THE OIL EXTRACTED FROM TWO TYPES OF ALMOND (AMYGDALUS SCOPARIA, AND AMYGDALUS LYCIOIDES) AND ITS EFFECT ON THE FATTY ACID PROFILES. International Journal of Modern Agriculture, [S. l.], v. 10, n. 1, p. 319-327, 2021. Disponível em: http://modern-journals.com/index.php/ijma/article/view/576. Acesso em: 28 apr. 2024.