ANUKRITI, SINGH NEETU. An Evaluation Of Physio-Chemical And Functional Properties Of Vegetables Through Different Drying Methods. International Journal of Modern Agriculture, [S. l.], v. 10, n. 2, p. 4066 - 4075, 2021. Disponível em: http://modern-journals.com/index.php/ijma/article/view/1292. Acesso em: 25 apr. 2024.