GALIYA ABDILOVA, MAKSIM REBEZOV, ANTON NESTERENKO, SERGEI SAFRONOV, IRINA KNYSH, IRINA IVANOVA, IVAN MIKOLAYCHIK, LARISA MOROZOVA. Characteristics of meat by-products: nutritional and biological value. International Journal of Modern Agriculture, [S. l.], v. 10, n. 2, p. 3895 - 3904, 2021. Disponível em: http://modern-journals.com/index.php/ijma/article/view/1264. Acesso em: 26 apr. 2024.