FARIDA SMOLNIKOVA, MAKSIM REBEZOV, MARS KHAYRULLIN, IRINA DOLMATOVA, TATIANA ZAITSEVA, AZAT NIGMATJANOV, SVETLANA KANAREIKINA, VLADIMIR KANAREIKIN. Food safety indicators of yogurt with vegetable supplements. International Journal of Modern Agriculture, [S. l.], v. 10, n. 2, p. 3654 - 3658, 2021. Disponível em: http://modern-journals.com/index.php/ijma/article/view/1218. Acesso em: 19 apr. 2024.