(1)
Amir Peikar, Rezvan Mousavi Nadoushan, Mohammad Rabbani, Farzad Karimpour. INVESTIGATION OF NANO-SILVER PARTICLES ADDITION IN THE OIL EXTRACTED FROM TWO TYPES OF ALMOND (AMYGDALUS SCOPARIA, AND AMYGDALUS LYCIOIDES) AND ITS EFFECT ON THE FATTY ACID PROFILES. IJMA 2021, 10, 319-327.