Junaid Ahmad, Muhammad Qasim Ali, Muhammad Rehan Arif, Sumaria Iftikhar, Iqra, Mohsin Hussain, Shahzeb Javed, Sahibzada Muhammad Adnan, Hazrat Bilal, Shubana Hayat, Robina 2021. Review Article on; Traditional and Modern Techniques For Food PreservationFood preservation refers to keeping foods with the desired features or nature for as long as feasible after being prepared. Proper preservation is important to store the foodstuffs . International Journal of Modern Agriculture. 10, 3 (Dec. 2021), 219 - 234.