AGRICULTURAL PRACTICES USINGAPPLICATION OF RENEWABLE ENERGY
Agricultural practises in developing countries are often done by hand using blunt tools, whereas fossil fuel consumption in developed countries has resulted in substantial global warming and environmental degradation. The aim of the study was to determine how much renewable energy is used in agricultural operations, as well as its limitations and possible solutions. Renewable energy source investigated include biomass, geothermal, wind, solar, hydropower, and fuelwood. Sustainable energy farming in agriculture to minimise the amount of carbon released into the atmosphere by transforming fossil fuel burning to renewable energy sources.Agriculturalists produces capital international input and combining them with energy-saving techniques. Green energy helps producers storecash while correspondingly fighting the impacts of worldwide warming. Wind, hydropower as well assolar power, besides biomass are examples of possible renewable energy sources for the rural agriculture market. They can be used to reduce the energy gap in countrysideas well ascity area while simultaneously slowing the rate of environmental deterioration.In order to generate, manage, monitor, and assess renewable energy, adequate is required to educate and transfer this knowledge to countryside area. The increasing request for food, along with the volatile chargeon fossil fuel, has spurred a search for environmentally friendly energy sources.Energy is a major expense in the production management. The utilization of a sustainable energy grid to track green-house environment lowers consumption offuel besides increases the sustainability of green-house construction.