ANALYSIS OF CLASSIFICATION OF FIVE FOOD PRODUCTION SYSTEMS WITH THEIR EFFECTS

Authors

  • Siva S. Prakash

DOI:

https://doi.org/10.17762/ijma.v8i4.85

Abstract

This paper presents a grouping of horticultural creation frameworks that we accept describes the intricate interface among farming and the scenes in which they are overseen. Ranchers have a decision about how they will deal with their territory, either to reject inalienable natural intricacy or to draw in with it, aware of dangers related with their methodology. Adding to this intricacy is the transaction between key regular, social, human, physical and money related assets in farming frameworks, featuring the significance of stretching out maintainability standards to parts of environment, financial aspects and culture. Choices about rural frameworks rely on a parity of profitable results, on affectability to the issues of ecological intricacy, on monetary grounds including the admittance to assets, and the socio-social needs of the network in which the rancher partakes. Further, ranch administrators will settle on a decision that both fulfills and does the trick (satisfices) against creation, biological efficiencies and versatility results while picking which food creation framework to receive. In this paper, these complexities are broke down against five diverse rural frameworks on an environmental continuum; from organically straightforward mechanical frameworks that limit cooperation with the indigenous habitat, to naturally complex frameworks that are firmly drawn in with their condition. Creation practicality is a vital thought to keep up cultivating tasks however isn't adequate if operational limit is to be accomplished in the long haul. This examination finds that it is additionally important to work with natural, financial and social complexities, satisficing against profitability, environmental productivity and acquire framework strength. Nobody specific cultivating frameworks is suitable in all cases. The rancher's decision may apply a blend of the five distinctive horticultural frameworks depicted, taking into account the mixing of these ascribes so as to support country scenes.

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Published

2020-09-11

How to Cite

Siva S. Prakash. (2020). ANALYSIS OF CLASSIFICATION OF FIVE FOOD PRODUCTION SYSTEMS WITH THEIR EFFECTS. International Journal of Modern Agriculture, 8(4), 41 - 46. https://doi.org/10.17762/ijma.v8i4.85

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Articles