OVERVIEW OF ORGANIC FARMING AND ORGANIC FOOD
Foods quality & protection are 2 significant aspects that gotten a lot of coverage from the general public. Pesticide residue, heavy metals hormones nitrate, genetically modified and antibiotic residue crops all contribute to the negative health effects of conventionally produced foods. Furthermore, conservatively grown food are fewer nutrient-dense and have less antioxidants. This paper gives all details about all details about organic farming, organic food, benefit and disadvantage of organic farming, difference between organic and local food etc. Organic farming and organic food commonly increasing in day to day life. This largely attributed to recent agricultural studies. It has provided farmers with new steps to increase yield while eliminate use of bypass method. Novel methods are developed solely to improve soil quality in organic farming and organic food production. Apart from that factors, the discoveries of a slew of new disease linked to non-natural fruit and vegetable cultivation has evidently shifted people's minds toward organic farming.
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