This is an outdated version published on 2021-03-28. Read the most recent version.

A REVIEW ON THE MANAGEMENT PRACTICES OF THE CROPS

Authors

  • Dr Bharti Motwani, et. al.

Abstract

Human beings feed on the food to live and this food is grown in fields by agricultural techniques and is made available to the eaters. Now it also depends on how much is the food made available to the eaters so that it can meet the requirements of the local as well as the national demands but it can also be exported to meet the demand of the other nations where that particular kind of food is not available due to unsuitable environment for the production of that environment but sometimes it also depends upon several other factors through which the demands can be fulfilled and various kinds of crops can be produced in the same field without any loss to the fertility of the soil also in further cycles. So in this paper, such management practices for the production of the crops have been discussed and some of such practices are the use of cover crops, crop rotations, intercropping, high-yielding variety of seeds and the use of good quality fertilizers and pesticides. Such management also leads to the sustainable production of crops to continue to meet the demands of future generations while maintaining the high yield production of the crops. Mass production of crops is necessary for the food security of the nation and thus management practices are important to be discussed

Downloads

Published

2021-03-28

Versions

How to Cite

et. al., D. B. M. . (2021). A REVIEW ON THE MANAGEMENT PRACTICES OF THE CROPS. International Journal of Modern Agriculture, 10(2), 1012 - 1018. Retrieved from http://modern-journals.com/index.php/ijma/article/view/813

Issue

Section

Articles