Use of Sorghum/Jowar for Various Purposes in Different States of India
Sorghum is a part of staple food of Indian Diet. Sorghum bicolour is cultivated in various parts of the country, and every state has specific demand of Sorghum and according to that specific demand a particular state demands for relatively much greater quantity of Sorghum for that specific industrial use. But which state demands for more Sorghum for a specific industrial demand in India is a matter of research. Thus, current research puts light on finding the demand of Sorghum for various purpose in state of Maharashtra, Uttar Pradesh, Andhra Pradesh, and Gujarat and thus a clear picture regarding the demand of the Sorghum for a particular purpose in the specific state of Indian sub-continent and opens the future perspective to conduct more research on the connection of different varieties of cereals and pulses and average consumption of the specific variety of that cereal or pulse in a particular state.