Ways to Increase the Export Potential of Agricultural Products of Uzbekistan in a Pandemic

Authors

  • Umidjon Abdusamat Ugli Dadabaev, Abduvali Abdurakhimovich Isadjanov, Zokir Rustamovich Sodikov, Shuhrat Ziyavitdinovich Mukhitdinov, Nilufar Sherkulovna Batirova

Abstract

The authors classify the agri-food production and exportation issues during the pandemic.  The article provides the in-depth definition of agriculture producing processes and explores several issues of rural life. The authors discuss the modern prevalence of plantation protection, exportation of national agri-food products and food-stuff security system. Implementation strategies, and provides an extensive list of resources and references. In this article, the authors describe a major point of the government decrees and resolutions are due to improve lifestyles of people, and maximize the satisfaction of people for primary requirements, especially requirements for work during the pandemic. The authors conclude with a section, which addresses strategies for all government organizations. Overall, the article is worthwhile for everyone interested in the subject matter, and provides a wealth of resources for researching this topic of growing concern.

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Published

2021-05-03

How to Cite

Umidjon Abdusamat Ugli Dadabaev, Abduvali Abdurakhimovich Isadjanov, Zokir Rustamovich Sodikov, Shuhrat Ziyavitdinovich Mukhitdinov, Nilufar Sherkulovna Batirova. (2021). Ways to Increase the Export Potential of Agricultural Products of Uzbekistan in a Pandemic. International Journal of Modern Agriculture, 10(2), 2466 - 2479. Retrieved from http://modern-journals.com/index.php/ijma/article/view/1048

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Articles